The power of food: Nourishment, mental wellbeing and a sense of community
Join Maggie Beer AO in a vital discussion about what a good meal with great company can do. Maggie will chat to researchers and advocates from the Sydney Partnership for Health, Education, Research and Enterprise about food’s ability to provide physical nourishment, mental wellbeing and a sense of community. Together, they'll unpack what makes a good meal, discuss where aged care cuisine is failing, and how physical and mental issues around ageing could be solved with a better approach to eating.
All proceeds will be donated to The Maggie Beer Foundation.
ACCESSIBILITY INCLUSIONS: Wheelchair Access
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