Aperol Spring Brunch
Sip on a spritz and soak in the sun this October for our Spring Brunch as part of the Spring Fling celebrations. Thanks to Aperol we have the ultimate Garden brunch on offer curated by Head Chef David Blackman. Tickets are only $60+BF each. There are limited spots available - grab your tickets today!
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Crispy haloumi w/Pomegranate and dukkha
Chicken bao w/Pickled chilli, lime mayonnaise, coriander
Strawberry strudel w/Cream cheese
Lemon and herb crumbed mussel w/Harissa mayonnaise
Chorizo and octopus skewers w/Caper and tarragon vinaigrette
Beetroot mousse w/Croute and candied walnut
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Thu 23 May 2024, 6.00pm | The Station SC, QLD
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Sat 31 Aug 2024, 4.00pm | The Station SC, QLD
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