Vivid. Soul. Food. Join us for a one-night-only feast for the senses that celebrates ‘The Soul of Our City’, through some of Sydney’s most talented entertainers and esteemed chefs.

This year, we proudly serve up the inaugural Vivid Sydney Dinner in the totally transformed and vivified ivy Ballroom. This feast for the senses is a fusion of light, music, ideas, and creative cuisine that celebrates ‘The Soul of Our City’ through some of Sydney’s most talented entertainers and esteemed chefs. Mr. Wong’s Dan Hong and Totti’s Mike Eggert present a special menu that evokes the best of Sydney through the freshest, seasonal produce, served alongside exceptional matching wines and Vivid Sydney’s world-class light projections.

Hosted by actress, entertainer, musician and TV presenter Justine Clarke, join irrepressible artist and master of colour Ken Done, and journalist and presenter of ABC’s ‘The Drum’ Julia Baird, as they share their ‘love letters’ to Sydney. Neo-soul singer-songwriter Ngaiire, actor/writer/singer Virginia Gay, jazz impresario James Morrison AM, and DJ Kate Monroe will take you on a musical adventure throughout the evening, with one-of-a-kind performances.

Gather your friends for this spectacular Vivid Sydney first. Tables are limited. Book now.

Presented in association with Merivale.