TRUFFLE KERFUFFLE 2023

After the disruptions of Covid, Truffle Kerfuffle is back! With crisp winter air filled with the heady aroma of fresh truffle, TRUFFLE KERFUFFLE returns 23rd to 25th June2023 at Fonty’s Pool, Manjimup and promises to take you on a journey of rediscovering the beautiful region of the Southern Forests, from the ground up.

Indulge in a weekend long celebration of truffles in the heart of Australian truffle country, Manjimup. Join truffle hunters and their clever canines as they nose out prized black-gold, tuber melanosporum, and experience the thrill of unearthing fresh truffles.

Visit the Marketplace for a taste of the region and indulge in truffle laden dishes to satiate your truffle desires. Meet the local producers selling their just-harvested produce and hand-crafted artisan goods. Take a seat at a decadent long-table feast at one of the special multi-course dining events where your senses will succumb to the headiness of freshly shaved truffle and the famed local produce. Gather around the bench for intimate cooking sessions in the Chef’s Cabin where you’ll learn techniques and new recipes, as well as sampling delicious dishes that you can recreate at home.  Watch free cooking demonstrations with renowned chefs and enjoy the entertainment on the festival grounds.

A true country festival with a down-to-earth atmosphere, Truffle Kerfuffle is where you can meet the farmers, producers, winemakers and locals that make up the Southern Forests and Valleys community.

From its initial beginnings in 2011, Truffle Kerfuffle (a not-for-profit community event) has grown into a highlight of the Australian tourism calendar.

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FONTY’S POOL

Truffle Kerfuffle takes place at Fonty’s Pool amidst the vibrant horticultural neighborhood of Seven Day Road. The pool is the legacy of Italian Archimedes Fontanini MBE who landed in Fremantle in 1904 with just 12s.6p ($1.25) in his pocket. His family founded a farm at a time when the trip to Bridgetown for supplies took three days by horse and cart. What began as a stream fed dam for his children to swim in, became so popular locally that he rebuilt it and opened to the public in 1925. Nearly an acre in size, the pool has a winter flow rate of 44,000 litres per hour. Fonty’s Pool is now owned and managed by Jeremy and Kelly Beissel and their young family, who with assistance of National Trust of Australia and encouragement of the Fontanini family, restored it to it’s former glory. 

FESTIVAL VILLAGE (ALL AGES)

“THE HEART AND SOUL OF THE 2023 TRUFFLE KERFUFFLE”

 Saturday 24 June, 10am to 7pm (Marketplace closes 5pm) & Sunday 25 June, 10am to 5pm.

 Festival Village weekend access is automatically included in all accommodation packages and can be included in Festival Restaurant or Chef’s Cabin tickets at a discounted rate.
 

 FESTIVAL VILLAGE FEATURES...
 
The Marketplace
Wander through the food, wine and artisan stalls, enjoy sensational wine, beer and spirit tastings, get up close to fresh truffles from Australian Truffle Traders and Truffle Hill, taste warming truffle laden dishes and check out the Campfire Kitchen for freshly cooked truffle inspired delights
 
Free Cooking Demonstrations on the Festival Stage
Chefs, truffle growers and Southern Forests producers and winemakers take to the stage to share their truffle secrets. Special Guest Host, Tony Howell
 
Truffle Dog Demonstrations
Saturday & Sunday at 11am, 1pm & 3pm
 
Festival Bar
Saturday 10am – 7pm and Sunday 10am- 5pm
Come and Taste the Fruits of the Southern Forests flavours with a wide selection of Beer, Wine and Spirits to choose from  
 
The Great Marron Raffle
Saturday & Sunday, 10am to 5pm
Visit the Marron touch pool in the Festival Village (next door to Archie’s Hut) and enter the raffle to win!
 
Face Painting
Saturday & Sunday, 11am to 3pm
 
Live Music
Saturday & Sunday, playing throughout the day outside in the Festival Village

FESTIVAL RESTURANT EVENTS (18+ ONLY)

Festival Village Pass required.

Luxurious dining in the heart of the forest: Unearth the delicacies of truffle and lead your senses on a decadent journey as our guest chefs serve up course after course of the finest winter fare. As always, there is a big focus on the famed produce from the region as well as delicious Southern Forests wine pairing. This is foodie-nirvana... 

A Breaking Bread Winter's Feast – Friday, 23 June 2023 7:00pm

A breaking-bread slathered in truffle butter, welcome return to the Truffle Kerfuffle Table with a shared feast of truffle-laden, Southern Forests’ produce driven dishes. Crafted by the creative partnership of Tasmania-based, ‘Wild Things’ Chef Analiese Gregory and WA produce-centric Chef Melissa Palinkas of Young George and Ethos, this warming feast opens our From the Ground Up weekend of truffle-feasting and all things Southern Forests.

Truffle & Native Forager's Brunch – Saturday, 24 June 2023 10:00am

A native produce and truffle focused brunch from unearthed ingredients grown and gathered in the Southern Forests prepared by Yoda in his inimitable Fervor style. A very special dining experience that tells a unique food story with cultivated and foraged ingredients.

Truffle Nose to Tail Dinner – Saturday, 24 June 2023 7:00pm

A multi-course dinner centered around Colin Fassnidge’s creative yet refined take on the nose-to-tail food philosophy, the mysterious black truffle and the diversity of Southern Forests produce. The menu will be a tribute to local truffle harvested minutes from Fonty’s Pool. Experience black truffle at its freshest at the hands of a no holds barred chef with every course complete with a splendid Southern Forests wine pairing

From the Forest Floor Brunch – Sunday, 25 June 2023 10:00am

The cultivated forest floor of a trufferie is a place of mystery where dark, fertile earth nurtures the umami-rich flavours and aromas of the black truffle. Led by the highly-talented Chef Jake Kellie, this multi-course brunch explores its depth of flavour and other Southern Forests’ grown and ranged produce matches.

CHEF’S CABIN EVENTS (18+ ONLY)

No dietary requirements can be accommodated in the Chef’s Cabin. 

Festival Village Pass required.

Be inspired by Australia’s best, in the festival's most intimate food & wine masterclass experience. Hosted by Australian Gourmet Traveller's, Max Veenhuyzen, the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world class culinary talent (wine glass in hand), pick up some new tips, a chat with our hosts and a delicious, truffle-laden, tasting portion of each dish. 

The Chef’s Cabin Series are limited to 40 guests each so book your tickets quick. 

Chef's Cabin with Jake Kellie – Saturday, 24 June 2023 10:00am

As the co-owner and Executive Chef of Arkhé (are-kay), Adelaide’s first open-flame restaurant, Michelin-starred chef Jake Kellie knows how to bring the heat and to deliver an experience that goes beyond the palate. His extensive resume includes time with culinary rock stars such as Heston Blumenthal (The Fat Duck, United Kingdom) Brett Graham (The Ledbury, Notting Hill), Scott Pickett (Estelle, Melbourne) and Matt Moran (Aria, Sydney). Hosted by great friend, Australian Gourmet Traveller's, Max Veenhuyzen, experience Jake’s world-class culinary talent through his umami-rich dishes and demo. 

Chef's Cabin with Melissa Palinkas – Saturday, 24 June 2023 12:45am

The food produced by Young George and Ethos’ executive chef and co-owner Melissa Palinkas has been lavished with praise by food reviewers who describe her food with words like ‘inventive, fun, smart, original and drop-dead gorgeous’. Her ‘nose to tail’ or ‘root to shoot’ approach to cooking with West Australian produce means that nothing is wasted. The trimmings of vegetables and meats are used in stock and leftover vegetables are fermented or used for preserves. Join Meliss for her rich, economy of taste, winter-in-the-Southern Forests experience. 

Chef's Cabin with Analiese Gregory – Saturday, 24 June 2023 3:30pm

Be curious about nature & slow food with Tassie-based Analiese Gregory. Spending a few years of her childhood traveling remote areas of Australia with her parents, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before traipsing across the world to work in Europe’s most prestigious kitchens, including time at 2 Michelin Star venues. Back in Sydney, Analiese then spent 5 years alongside Peter Gilmore, heading the team at Quay. Countryside beckoned over big city and having already established strong ties with Tasmania after numerous weekend visits to both friends and producers. This now sees Analiese diving for urchin on her way to work, establishing personal relationships with her growers, and preparing produce driven menus and recipes. 

Chef's Cabin with Paul 'Yoda' Iskov – Sunday, 25 June 2023 10:00am

Paul Iskov established Fervor with the aim of providing a “culinary experience you can’t get anywhere else”. Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bush land and pristine beaches. Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavors to portray this through his food, locations, dedication and passion. 

Chef's Cabin with Colin Fassnidge – Sunday, 25 June 2023 12:45am

Be charmed by the charismatic and uber-talented Colin Fassnidge, who counts pork, potato, lemon and peas among his favourite ingredients to cook with, says he was drawn to cooking as a career at the age of 12 after seeing esteemed French chef Raymond Blanc on a television program. The father of two began his career at London’s Le Manoir aux Quat'Saisons in 1994 where he completed his apprenticeship under his idol, Raymond Blanc. Colin was Executive Chef of two-hatted restaurant, The Four in Hand Dining Room from October 2005 to January 2016, as well as hatted restaurant 4Fourteen, from 2011 to 2018 Crowned GQ Magazine’s Chef of the Year in 2013. 

Chef's Cabin with Ben Ing – Sunday, 25 June 2023 3:30pm

It takes a special kind of chef to cook at Noma. But rising to the rank of head chef of the world’s most influential restaurant at 30, running pop-ups in Sydney and Mexico, and helping oversee its relaunch in Copenhagen is only part of Ben Ing’s extraordinary story. His latest chapter is being lived and worked out of a kitchen in Busselton called Alberta’s. Learn and taste the work of this global talent who’s decided to make Western Australia his home.

WINE MASTERCLASSES (18+ ONLY)

Festival Village Pass required. 

Join Emma Farrelly (Director of Wine for the State Buildings & COMO The Treasury) as she takes you on the ultimate guided wine tasting.

Talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine! 

Sparkling Wine Masterclass – Saturday, 24 June or Sunday, 25 June 2023 11:00am

Renowned for cool climate viticulture, sparkling wines from this region are delicate, restrained and full of vigour. Embrace the sparkling session to start the day right. 

Chardonnay Wine Masterclass – Saturday, 24 June or Sunday, 25 June 2023 12:30pm

All hail the queen of white grapes (potentially of all grapes?). If you're a fan of this magnificent variety, this is the class for you...

Pinot Noir Wine Masterclasses – Saturday, 24 June or Sunday, 25 June 2023 2:15pm

The most alluring, charming and sexy of them all, this is one for the pinot lovers...or maybe just the lovers. (that sounds terrible - so cheesy!!!)

Bold Reds Wine Masterclass Masterclasses – Saturday, 24 June or Sunday, 25 June 2023 3:45pm

Join us for a deep dive into the rich, powerful and plush red wines that grow so beautifully in the abundant soils of this very special region.

ACCOMMODATION PACKAGES

Fonty’s Pool Chalet and Caravan Park is home to Truffle Kerfuffle and the perfect option for festival goers. In addition, there are luxury and budget accommodation options available in Manjimup and surrounding towns of Pemberton, Northcliffe, Bridgetown, Nannup and Margaret River.

All Festival Accommodation Packages include 3-night stay, Festival Village weekend passes, welcome gift, tasting glasses & festival tote. 

Accommodation purchasers accept the Fonty’s Pool, Wilderness Glamping and Luxe Camping accommodation terms and conditions, along with the Truffle Kerfuffle terms and conditions upon purchase.  Terms and conditions here.

For ALL cabin, lodge, and chalet accomodation packages: credit Card required for bond on arrival – 

For more information Contact us at hello@trufflekerfuffle.com.au 

CAMPING/GLAMPING

Wilderness Glamping – available in 2 or 4 people options. 

Package includes: 

• 3-night stay in a tent with stretchers, matts & chairs
• Weekend passes to the Festival Village. 
• Welcome gift.
• Tasting glasses.
• Festival tote.

Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am.

Luxe Camping (Soul Camping) – available in 2 or 4 people options. 

Luxe Camping is thrilled to be offering deluxe bell tent accommodation for Truffle Kerfuffle 2023. 

Luxe Camping can elevate your camping experience by providing you with your very own bespoke 4 or 5 metre bell tent. 

Package includes: 

• 3-night stay.
• Weekend passes to the Festival Village. 
• Welcome gift.
• Tasting glasses.
• Festival tote.
• Prime set up location at Fonty’s Pool Manjimup 
• All Bedding, including bed, crisp linen, doona, pillows & cushion
• Fresh towels & handmade soap
• Side table, lantern, fairy lights and colourful bunting 
• Indoor & Outdoor eco floor mats 
• Luxe Camping tents are perfect for couples or families looking for upscale camping comfort.
• Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am.

CABINS/CHALETS & THE LODGE

Fonty's Pool Standard Cabin + Truffle Nose to Tail Dinner - 2 People

Fonty's Pool standard cabins feature an open plan kitchen/dining area and fully equipped kitchenette. These sleep up to 6 people and include a double bed in the bedroom and two sets of bunks in the open kitchen/living area. All bedding included. These cabins DO NOT have an ensuite but are located right across from the amenities. Bond payable on arrival. Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am.

Additional guests (max of 6 within the cabin) will be required to purchase Festival Village passes separately. Only 2x Festival Village passes and 2x Saturday dinner tickets included in the package. 

Package includes: 

• 3-night stay for 2 people in a Standard Park Cabin. (Max occupancy 6 people)
• Access to the Festival Village for 2. Any additional guests need to purchase Festival Village entry passes.
• 2x tickets to the Truffle Nose to Tail Dinner – Saturday 24th June 7:00pm. 18+ Only.
• Welcome gift.
• Tasting glasses.
• Festival tote.

Fonty's Pool 4-Star Chalet + Truffle Nose to Tail Dinner - 2 People

Fonty's Pool 4-star chalets feature an open-plan lounge/dining area and fully equipped kitchen. These sleep 5 and include a queen bed in the master bedroom and triple single bunks enclaved off the kitchen area. There is a bathroom with a separate toilet, air conditioning, TV, a veranda and parking next to the chalet for one vehicle. All bedding and bath towels are included. Bond payable on arrival. Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am."

Additional guests (max of 5 within the chalet) will be required to purchase Festival Village passes separately. Only 2x Festival Village passes and 2x Saturday dinner tickets included in the package. 

Package includes: 

• 3-night stay for 2 people in a Chalet. (Max occupancy 5 people)
• Access to the Festival Village for 2. Any additional guests need to purchase Festival Village entry passes.
• 2x tickets to the Truffle Nose to Tail Dinner – Saturday 24th June 7:00pm. 18+ Only.
• Welcome gift.
• Tasting glasses.
• Festival tote.

Fonty's Pool 2-Bedroom Chalet + Truffle Nose to Tail Dinner - 4 People

Fonty's Pool two-bedroom chalets feature an open-plan lounge/dining area and fully equipped kitchen. They sleep 6 and include a queen bed in the master bedroom and a Susie Bunk [Double bed with a single bunk above it and pull-out trundle] in the second bedroom. There is a bathroom with a separate toilet, air conditioning, TV, a small veranda with pool views and parking next to the chalet for one vehicle. All bedding and bath towels are included. Bond payable on arrival. Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am.

Additional guests (max of 6 within the chalet) will be required to purchase Festival Village passes separately. Only 4x Festival Village passes and 4x Saturday dinner tickets included in the package. 

Package includes: 

• 3-night stay for 4 people in a 2-Bedroom Chalet. (Max occupancy 6 people)
• Access to the Festival Village for 4. Any additional guests need to purchase Festival Village entry passes.
• 4x tickets to the Truffle Nose to Tail Dinner – Saturday 24th June 7:00pm. 18+ Only.
• Welcome gift.
• Tasting glasses.
• Festival tote.

Fonty's Pool THE LODGE + Truffle Nose to Tail Dinner - 6 People

Fonty's Pool The Lodge is a 3 bedroom house over-looking the pool, it features an open-plan lounge/dining area and fully equipped kitchen. This sleeps up to 10 guests and includes two queen beds, two single beds and two sets of bunks in the sleepout. There is a bathroom with a separate toilet, air conditioning, TV, dishwasher, oven, a veranda and parking next to the lodge for a maximum of 2 vehicles. All bedding and towels are included. Bond payable on arrival. Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am

Additional guests (max of 10 within The Lodge) will be required to purchase Festival Village passes separately. Only 6x Festival Village passes and 6x Saturday dinner tickets included in the package. 

Package includes: 

• 3-night stay for 6 people in THE LODGE. (Max occupancy 10 people)
• Access to the Festival Village for 6. Any additional guests need to purchase Festival Village entry passes.
• 6x tickets to the Truffle Nose to Tail Dinner – Saturday 24th June 7:00pm. 18+ Only.
• Welcome gift.
• Tasting glasses.
• Festival tote.

CARAVAN/MOTOHOME/CAMPSITES OR CAMPER TRAILERS

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Package includes: 

• 3-night stay for 2 people – Max occupancy 4 Adults or 2 Adults + 3 Children – additional guests must be added to your transaction.
• Access to the Festival Village for 2. 
• Welcome gift.
• Tasting glasses.
• Festival tote.
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Space will be allocated according to details provided of caravan/motorhome/tent type or camper trailer. Specific camp sites can’t be reserved in advance. Fonty’s Pool management will allocate campsites.  

Solar power permitted but no generators allowed. 

No animals permitted on festival weekend.

Max occupancy 4 Adults or 2 Adults + 3 Children – additional guests must be added to your transaction. Bookings exceeding this will be declined. 

Check-in from Friday 23rd June 3:00pm. Check-out Monday 26th June 9:30am.

Bus tickets, Truffle Hunts & Satellite event information is listed on our website here.

Have a question you need answered? 

Contact us at hello@trufflekerfuffle.com.au 

Companion Cards accepted on Festival Village Passes. Contact hello@trufflekerfuffle.com.au for more info.

Truffle Kerfuffle is proudly supported by the Western Australian State Government through Tourism WA’s Regional Events Program, Fonty’s Pool and the Shire of Manjimup. 

Date: 23 - 25 June 2023

Location: Fonty’s Pool, Manjimup, Western Australia

www.trufflekeruffle.com.au 

FULL TERMS & CONDITIONS CAN BE FOUND HERE