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State of Origin Luncheon ft. Laurie Daley, Steve Walters & Alfie Langer

State of Origin Luncheon ft. Laurie Daley, Steve Walters & Alfie Langer

12:00pm, Tue 16 July, 2024
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Event Details

Get ready for Origin Game Three with an exclusive charity luncheon presented by TAB and Sky Racing featuring guest speaker Laurie Daley + other special guests on the day. Our MC for the day will be Big Sports Breakfast and TAB Media presenter Gerard Middleton bringing his years of experience to the event.

We will be partnering with a charity near and dear to our hearts for the day with proceeds going to the Carl Webb Foundation, helping to raise money and awareness for Motor Neurone Disease. Former Australian Rugby League International Carl Webb was diagnosed with Motor Neurone Disease and tragically passed away in late 2023, leaving behind a legacy of resilience and compassion, with his spirit living on through the Carl Webb Foundation and the work they do.

Our leading guest speaker for the day is NRL Hall of Famer Laurie Daley. Across an impressive 14-year career Laurie has achieved a number of milestones from Captaining Australia to winning the Dally M Medal and boasting 3 premierships to his name being immortalised in bronze at Canberra Stadium. We are excited to hear Laurie speak on his playing days and taking questions from the crowd along with the other guests to be announced.

Tickets are $149 +BF and will include a 3hr beverage package with house wine and tap beers along with a 3-course lunch curated by our head chef David Blackman from 12:30pm. Purchase your table and get ready for Origin Game Three at The Prince Consort thanks to TAB and Sky Racing this July 16th!


DOORS: 12pm

PACKAGE STARTS: 12:30pm


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ARRIVAL CANAPES

  • Lemon Calamari, with lime & coriander aioli
  • Cajun Crumbed Mushrooms, with tomato chutney

SHARED ENTREES

  • Warmed Rosemary Bread
  • With Whipped feta, torched thyme & Leatherwood honey 
  • Pedro Ximenes balsamic, aged olive oil & pistachio, walnut dukkha 

MAIN

  • 300g Pure Prime MB3+ w/ duck fat brussel sprouts, bacon lardons, truffle parmesan double smoked potatoes, honey roasted parsnip, bone marrow jus

DESSERT

  • Dark & White Chocolate Brownie w/ chocolate mousse & cherry reduction