WA's premier coastal festival

Shore Leave Festival

12:00pm, Wed 23 April, 2025 - 10:00pm, Sun 27 April, 2025

Geraldton, WA

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Abrolhos Island Long Table Lunch, Turtle Bay
As part of the renowned Shore Leave Festival, the Abrolhos Island Long Table Lunch is a bucket-list dining experience set on the pristine Abrolhos Islands. Enjoy an unforgettable multi-course seafood feast prepared by top chefs, Scott Bridger and Ben Ing, paired with premium wines and beers, all while soaking in the breathtaking island surroundings.
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- Wednesday, 23rd April
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  - Lunch Ticket Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $537.53
- Thursday, 24th April
  Tickets from ‘Thursday, 24th April’ require you to select tickets which are not currently accessible. They may be part of a limited promotion or are currently not available for sale.
  
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  - Lunch Ticket Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $537.53
- Flights (GERALDTON -> ABROLHOS)
  Guests will be collected at the HELM from 7:45 or 9AM respectively, located on the Geraldton Foreshore and transferred by bus to their charter flight. Event ticket must be displayed as ID for boarding the aircraft. Due to weight restrictions, no additional carry on luggage is permitted.
  Tickets from ‘Flights (GERALDTON -> ABROLHOS)’ require you to select tickets which are not currently accessible. They may be part of a limited promotion or are currently not available for sale.
  
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  - Wednesday, April 23 9AM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
  - Wednesday, April 23 10:45AM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
  - Thursday, April 24 9AM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
  - Thursday, April 24 10:45AM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
- Flights (ABROLHOS -> GERALDTON)
  Guests will be collected from the runway pick up point at Abrolhos Islands. Event ticket must be displayed as ID for boarding the aircraft. Due to weight restrictions, no additional carry on luggage is permitted.
  Tickets from ‘Flights (ABROLHOS -> GERALDTON)’ require you to select tickets which are not currently accessible. They may be part of a limited promotion or are currently not available for sale.
  
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  - Wednesday, April 23 3PM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
  - Wednesday, April 23 4PM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
  - Thursday, April 24 3PM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
  - Thursday, April 24 4PM Dept Sales Close: 9:00am, Wed 23 Apr, 2025
    
    Details
    
    $359.03
Paddock to Plate
The Paddock to Plate is a farm-to-table dining experience like no other, celebrating the Mid West’s world-class produce and the passionate farmers behind it. Set in a picturesque rural location, this event brings together food lovers for an intimate feast. Enjoy a multi-course meal paired with premium wines and craft beverages while hearing the inspiring stories of the region’s producers.
Tickets from ‘Paddock to Plate’ require you to select tickets which are not currently accessible. They may be part of a limited promotion or are currently not available for sale.
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- Dinner Ticket Sales Close: 9:00am, Fri 18 Apr, 2025
  
  Details
  
  $308.03
- Coach Transfer P2P Sales Close: 9:00am, Fri 18 Apr, 2025
  
  Details
  
  $47.93

You need to be 18+ to attend this event

* Total price is in AUD and includes GST and service fees.
For this event, a delivery fee of $2.00 will apply if you elect to receive your tickets via SMS

Event Details

WA’s premier coastal festival, Shore Leave, returns to Geraldton from the 23 to 27 April, offering an unforgettable celebration of the Mid West’s maritime heritage, world-class seafood, and breathtaking landscapes.

At the heart of the festival is the Abrolhos Island Long Table Lunch, an exclusive dining experience set against the pristine backdrop of the Houtman Abrolhos Islands. Guests will be transported to this remote paradise to indulge in a multi-course feast crafted by renowned WA chefs, showcasing the freshest local seafood, including the region’s famed rock lobster. The event offers more than just fine dining—it’s a once-in-a-lifetime journey to one of Australia’s most stunning island destinations.

This year’s Shore Leave festival features renowned chefs Scott Bridger, joint partner of Bib & Tucker in Fremantle, and Ben Ing, co-owner of Alberta’s in Busselton and ex- head chef of Noma. Scott will headline the culinary experience at the iconic Abrolhos Long Table Lunch, while Ben will take the lead at the Mid West Paddock to Plate.

The Paddock to Plate is a farm-to-table dining experience like no other, celebrating the Mid West’s world-class produce and the passionate farmers behind it. Set in a picturesque rural location, this event brings together food lovers for an intimate feast. Enjoy a multi-course meal paired with premium wines and craft beverages while hearing the inspiring stories of the region’s Paddock to Plate producers.

Beyond the dining experiences, Shore Leave 2025 features a dynamic lineup of events, including seafood markets, live music, adventure tours, and immersive cultural experiences that showcase the Mid West’s unique history and natural beauty.

DIETARY INFORMATION (LONG TABLE LUNCH):

This is a seafood-focused menu, and while we will do our best to accommodate dietary requests, we cannot guarantee a nut-free or allergen-free environment. Please advise of any dietary needs at the time of booking, and we will do our best to assist where possible. Please list all dietary requirements

ACCESSIBILITY INFORMATION (LONG TABLE LUNCH):

This event takes place on a remote beach setting, requiring sand and uneven terrain navigation. While we strive to be as inclusive as possible, accessibility may be limited for those with mobility challenges. Please contact us before booking to discuss any specific requirements, and we’ll do our best to assist.

DIETARY INFORMATION (PADDOCK TO PLATE):

This is a meat-focused menu, showcasing a variety of locally sourced meats. While we will do our best to accommodate dietary requests, vegetarian, vegan, and other dietary alternatives may be limited. Additionally, we cannot guarantee a nut-free or allergen-free environment. Please advise us of any dietary needs at the time of booking, and we will do our best to assist where possible.

ACCESSIBILITY INFORMATION (PADDOCK TO PLATE):

This event takes place on a rural farm setting, which may include uneven terrain, gravel paths, and grassy areas. While we aim to accommodate all guests, accessibility may be limited for those with mobility challenges. If you require assistance or have specific accessibility needs, please contact us prior to booking so we can discuss how best to support your experience.