5-course dinner and Penfolds wine pairing.

Join us at il Piatto from 6pm, for a 5-course dinner and Penfolds wine pairing.

Penfolds Global Ambassador, Jamie Sach, will be joining us on the night to guide us through this wine flight.

Ticket includes welcome drink, Amuse Bouche, Sorbetto and  a 5-course dinner and Penfolds wine pairing

Limited seats available. Bookings are essential.

Take-home Penfolds wine bottles available to purchase at cost, on the night.

PENFOLDS DINNER SET MENU

AMUSE BOUCHE
Pearl meat carpaccio, red wine vinaigrette, cucumber pearls
Paired with Max’s Rosé

PRE-ANTIPASTO
Olive oil poached scallop & prawn, sundried tomato pesto, basil oil, hazelnut crumbs
Paired with Bin 51 Riesling

ANTIPASTO
Seared Murray cod, Riesling jelly, fennel cream, blood orange gel, crispy kale
Paired with Bin 15A Reserve Chardonnay

PRIMO
Veal and prosciutto tortellini, shaved truffle, taleggio cream, tomato dust
Paired with Bin 789 RWT Shiraz

SORBETTO
Penfolds Sorbet

SECONDO
Venison cutlet, venison ravioli, beetroot and horseradish puree, heirloom vegetables, amarena jus
Paired with St Henri Shiraz followed by Grange

DOLCE & FORMAGGIO
Limoncello jelly, Italian meringue, lemon curd, almond tuille, Italian cheese, lavosh, honeycomb, quince paste
Paired with Cellar Reserve Viognier

-

Please Drink Responsibly.