Life with Horses acts as a sanctuary for injured and retired racehorses in need of care, while also nurturing deep connections between humans and these extraordinary animals. At the heart of our mission lies a belief in the transformative power of shared experiences, where both equines and humans find healing together.

We’re delighted to announce the arrival of our second annual event, with a commitment to surpassing last year's remarkable achievement of nearly $20,000 raised on the day. Every dollar contributed directly supports Prince Brinky, a retired racehorse undergoing rehabilitation, sponsored by The Prince Consort.

Join us for a delicious 3-course lunch & beverage package, crafted by our Head Chef, David Blackman. Experience our live and silent auctions, featuring an enticing array of prizes. We hear the Chef is offering up his hospitality again for a private dining experience, always a best seller!

With a limited number of tables up for grabs, ensure you secure your spot at this event by purchasing your ticket below.

Alternatively, reach out to Brooke Allen at brooke@theprinceconsort.com.au for invoicing details.

SHARED FEAST STYLE MENU

SHARED ENTRÉE 

Warmed Rosemary Bread. (DF, Vegetarian)

Whipped feta, torched thyme & Leatherwood honey (GF, Vegetarian)

Pedro Ximenes balsamic, aged olive oil & pistachio, walnut dukkha (GF,DF,VEGAN)

ALT DROP MAINS 

Roasted Chicken Breast, basil, lemon risotto, stracciatella, micro salad (GF, VGO)

250g MB2 sirloin, smoked beetroot puree, roasted pumpkin mezze, & chilli jam (GF,DF)

SHARED SALAD

Cool Crushed Cucumber Salad, with ricotta salata, spring onion, dill, lemon dressing, & pistachio (GF,Vegetarian)

ALT DROP DESSERT

White Rabbit Gooey Brownie, malt chocolate mousse, cherry reduction (Vegetarian)

Passionfruit Cream Pavlova, berry compote, mango sorbet & mint (GF, Vegetarian)